Innovations, education, training, quality

  • Pavel Petrov Pevicharov Department of Mathematics and Physics, University of Food Technologies - Plovdiv, 4002, bul.Maritsa, 26 Bulgaria
Keywords: technology, management, qualification, training, quality.

Abstract

The article deals with some aspects related to the education and staff training for implementation of innovative technologies.

Author Biography

Pavel Petrov Pevicharov, Department of Mathematics and Physics, University of Food Technologies - Plovdiv, 4002, bul.Maritsa, 26 Bulgaria

УХТ - Пловдив,

катедра "Математика и физика"

References

1. Bulgaria | Ranking Web of Universities: www.webometrics.info/en/europe/bulgaria.
2. Center for World University Rankings (CWUR) 2015. BgCopyright © 2015: http://cwur.org/2015/bulgaria.html.
3. Eurostat: nsi.bg/esdshd/eurostat.
4. Internet World Stat (IWS): http://www.internetworldstats.com/stats.htm.
5. IWS | „Показатели на трудовия пазар 2015“: http://www.internetworldstats.com/stats9.htm.
6. NSI: http://www.nsi.bg/bg/content/2108/брутен-вътрешен-продукт-бвп.
[Accessed September, 6th, 2015] for all.
Published
2017-08-16
How to Cite
Pevicharov, P. (2017). Innovations, education, training, quality. Vanguard Scientific Instruments in Management, 11(2). Retrieved from https://vsim-journal.info/index.php?journal=vsim&page=article&op=view&path[]=78